I think we've had this piece of meat in our freezer for over a year...yea, I wasn't expecting much from this one. I knew since it was frozen for so long that it needed some marinated love. Mike had put together a marinade for a pig roast a couple weeks back and it was pretty good. It had apple cider vinegar so that inspired this marinade.  This marinade flavored the meat, tenderized it and made it delicious. Mike really liked the added flavor of the marinade juice on his.

Mike grilled it on the grill and I have to confess I like my red meat done well. This is a picture of my plate, his was done "properly" with much more pink meat. 

Ingredients

1 tablespoon meat tenderizer
3 tablespoons olive oil
2 teaspoons lemon juice
2 teaspoons seasoning salt
1/4 teaspoon fresh ground pepper
2 garlic cloves, minced
4 teaspoons parsley
2 teaspoons apple cider vinegar
Fresh ground pepper to taste

Directions

Score meat, lightly sprinkle with few drops of water, rub in tenderizer. Mix remaining ingredients in bowl and pour over meat to marinade. You can set some of the marinade aside to brush on meat while grilling. Marinade in refrigerator for three hours, turning meat every 30 minutes.  Preheat grill and cook meat until desired temperature.