Yes, this is a continuation of my obsession with Bell and Evans Chicken products. I first mentioned them in my chicken burger post. They even have a line of gluten free products which I have heard are great tasting. For this sandwich we used their Garlic Parmesan Breaded Chicken Breast, it is all natural and they even use soy bean oil.
I saw this recipe on tastykitchen and I just knew I would have to try it. I love gravy on fries and I know Mike does too. My sister came over for dinner the night we made this recipe. She said she liked it, she only wished the portion I gave her was larger. Next time I make this recipe I would definitely add more flavor/seasonings to the burger, wasn't enough going on there to keep my interest.
Sometimes we are in such a rush I just don't have time to make a traditional meal. I try to have meals like lasagna or chili prepared in the freezer to grab and reheat, but sometimes I even fail at that. So on those occasions we do sometimes have prepackaged store bought meals.

My husband received a grill basket for his birthday, I didn't realize how much I would love that thing. He marinates the shrimp and drizzles olive oil and sprinkles seasonings over the vegetables, throws them in the grill basket, drops it on the grill and in a few minutes we have an awesome, healthy meal! We used a Williams Sonoma Tequila Lime marinade, I forget the exact name but we can't find it anymore. It was soooo good on the shrimp. We have also used the Garlic and Herb marinade from them and it is equally as delicious.
Baked ziti is a simple meal to make that fills the crowd. It is much less time consuming than stuffed shells or lasagna, but still has that cheesy, red sauce goodness. We had some ricotta cheese and leftove Italian sausage so we threw this together. Mike liked it and ate the leftovers so I consider it a success.

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