As a small child I helped make apple crisp using this same recipe. I remember my great grandma and grandma peeling and slicing the apples, my mom would take them and add the crumb topping and bake. Then we would get to sit down and eat the warm apple crisp with vanilla ice cream or cool whip. My uncles would poor cold milk over theirs and devour! I loved making this and it brought back such great memories and tasted just like my moms did 15 years ago. This recipe is the one my mom used from her brethren cookbook and it is so simple and delicious.

Ingredients
6 cups peeled and sliced apples (McIntosh work well)
4 Tablespoons butter
½ cup water
2 Tablespoons Cinnamon (divided)
1 cup flour
1 cup sugar
2 eggs
1 teaspoon baking powder
1 dash salt

Directions
Heat oven to 350 degrees. Place apples in large baking dish. Slice butter into small cubes and spread over apple pieces. Add water and 1 Tablespoon cinnamon with apples. In mixing bowl mix together remaining cinnamon, flour, sugar, baking powder and salt, it should resemble a cornmeal mixture.  Cover apples with flour mixture (crust) and pat down. Bake for 25-30 minutes or until top is brown and liquid is bubbling at edges of crust.