These bars are very rich and so often mistaken for brownies, but the texture is definitely more of a cookie than a brownie. I used milk chocolate chunks in this batch, but have substituted other things in the past. I think my all time favorite was when I used dark chocolate pieces with raspberry centers, ohhh so amazing!

I have had this recipe for a really long time. I think it was originally from Pampered Chef but I can't find it on their website.

Chocolate Chocolate Chip Cookies

INGREDIENTS

2 1/4 cup Flour

1 teaspoon salt

1 teaspoon baking soda

2 sticks butter softened (1/2 cup each stick)

1 cup sugar

1 cup packed brown sugar

2 large eggs beaten

1 Tablespoon vanilla

1/2 cup unsweetened cocoa

2 cups chocolate chips

DIRECTIONS

Preheat oven to 375 degrees

Stir together flour, salt, and baking soda in bowl

Mix together butter, sugars, eggs, vanilla and cocoa in mixer

Gradually add dry ingredients

Stir in chocolate chips

Spread batter in greased 9x13" pan

Bake for 25 minutes or until toothpick comes out clean