This recipe was inspired by Taste of Home's Chicken Chili Lasagna recipe.  The flavors of onion, peppers, cheeses and the cumin blended really well and made this dish very enjoyable. My husband had a good suggestion to improve this recipe for next time. We are going to add red peppers with the green in the cheese sauce and black beans between the chicken and cheese layers. This recipe was excellent and you can't go wrong with these ingredients - chicken, cheese and peppers, enough said!

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My grandma threw a 50th birthday party for her friend, well actually, I have become to consider her a friend of mine too. My contribution to the party was to make cupcakes.  I only had one problem, my husband probably ate close to a dozen before I even left for the party.

These bars are very rich and so often mistaken for brownies, but the texture is definitely more of a cookie than a brownie. I used milk chocolate chunks in this batch, but have substituted other things in the past. I think my all time favorite was when I used dark chocolate pieces with raspberry centers, ohhh so amazing!

I first saw this recipe in Stephanie Cooks blog, the prosciutto, parmesan cheese and chicken combo sounded delightful. It definitely didn’t let us down. I think my chicken breasts were larger than the 5 ounces because mine ended up being pretty thick and I couldn’t even finish it. The only alteration from her recipe was that I used a mix of Italian seasons rather than just the sage that the recipe called for. This was a rather quick and easy meal that we both enjoyed.